Smoke on the water: a whiskey event by NOLA Smokehouse & Bar

A whiskey event by NOLA for the festival of food at the streets of Barangaroo.

We delve into the rich smokiness of whiskies, exploring how fire’s transformative power enhances their depth and complexity to both food and drink.

Whether it’s the charred notes of a perfectly Reverse Smoked and Seared Lamb rump, or the peaty embrace of a fine Westland whisky, smoke weaves a story of warmth, tradition, and artistry.

As we delve into these smoky wonders, we celebrate not just a cooking technique, but a sensory experience that has captivated humanity for millennia.